BIN No20 Wine Bar & Restaurant
DINING MENU
SMALL PLATES
BRUSCHETTA $6
Tomato, garlic, Parmesan, basil, garlic toast
FRIED CALAMARI $8
Citrus dill aioli, lemon
BEEF TIPS* $8
Cabernet demi glaze, blue cheese, tomato, garlic toast
WILD MUSHROOM STRUDEL $9
Sweet pepper bacon, blue cheese, raspberry coulis
CRAB CAKES $11
Sweet coleslaw, citrus dill aioli
MARGHERITA FLATBREAD $8
Fresh mozzarella, Roma tomato, basil, garlic oil
PARMA & PEAR FLATBREAD $9
Prosciutto, manchego, tamaya pear, honey mustard, balsamic glaze
BBQ CHICKEN FLATBREAD $9
Chicken, bacon, red onion, house bbq sauce
SOUPS & SALADS
FRENCH ONION SOUP $7
Garlic crouton, Gruyère, Parmesan, fresh herbs
TOMATO BISQUE $7
Fresh basil, herbed puff pastry
KALE & QUINOA SALAD $8
Fried prosciutto, feta, green onion, tomato, smoked honey mustard dressing
CHOP CHOP SALAD $8
Romaine, tomato, green onion, bacon, salami, Parmesan, red vine vinaigrette
HOUSE SALAD $4
Spring mix, tamaya pear, candied pecans, tomato, cider blue cheese vinaigrette
CAESAR SALAD $4
Crisp romaine, garlic croutons, Parmesan, Caesar dressing
LARGE PLATES
All large plates include choice of soup or house salad
CHICKEN SCALOPPINI $23
Wild morel cream sauce, winter squash risotto, sautéed vegetables
SUNDRIED TOMATO LINGUINI $18
Add chicken: $4 | Add prawns: $8
PACIFIC SALMON* $26
Blistered grape tomatoes, balsamic glaze, roasted garlic quinoa, sautéed vegetables
ALASKAN HALIBUT* $28
Tarragon hazelnut brown butter, winter squash risotto, sautéed vegetable
DIVER SCALLOPS* $26
Shiitake cream sauce, fried prosciutto, roasted garlic quinoa, sautéed vegetables
BISTRO TENDER STEAK* $24
Wild morel demi glaze, roasted new potatoes, sautéed vegetables
BUFFALO SHORT RIBS $30
Rosemary demi glaze, Gorgonzola polenta, sautéed vegetables
KOBE TOP SIRLOIN* 7OZ $24 / 9OZ $28
Blue cheese, fried onions, roasted new potatoes, sautéed vegetables
LAMB LOIN* $28
Cherry demi glaze, roasted garlic quinoa, sautéed vegetables
FILET MIGNON* 6OZ $28 / 8OZ $34
Cabernet demi glaze, Gorgonzola polenta, sautéed vegetables
KOBE BEEF BURGERS
All burgers are house-ground and cooked to mediumServed with choice of fresh cut fries, house salad, or soup
TILLAMOOK SHARP CHEDDAR* $14
Leaf lettuce, tomato, red onion, garlic aioli
BISTRO BURGER* $15
WSU Viking jack cheese, arugula, tomato, sautéed mushrooms, fried onions, roasted garlic truffle aioli
CAMBOZOL A BACON* $16
Cambozola cheese, thick cut bacon, sautéed onions, arugula, tomato, roasted garlic truffle aioli
DESSERTS
VANILLA BEAN CRÈME BRULEE $7
Vanilla infused sugar, whipped cream
LOADED BROWNIE $6
Caramel sauce, chocolate sauce, candied pecans, whipped cream
Add ice cream: $2
CARAMEL APPLE TART $7
Shortbread crust, caramel, Dutch topping, whipped cream
TRAVIS’S SEASONAL DESSERT $7
Ask your server what Chef Travis has created this season
*Consuming raw or undercooked meat and fish can increase the risk of foodborne illness.
**Prices subject to change.
Contact Info
(509) 544-3939

Hours
Mon – Closed
Tue – Closed
Wed – Closed
Thu 4:00pm – 10:00pm
Fri 4:00pm – 11:00pm
Sat 4:00pm – 11:00pm
Sun – Closed