BIN No20 Wine Bar & Restaurant

DINING MENU

SMALL PLATES

BRUSCHETTA $6

Tomato, garlic, Parmesan, basil, garlic toast

FRIED CALAMARI $8

Citrus dill aioli, lemon

BEEF TIPS* $8

Cabernet demi glaze, blue cheese, tomato, garlic toast

WILD MUSHROOM STRUDEL $9

Sweet pepper bacon, blue cheese, raspberry coulis

CRAB CAKES $11

Sweet coleslaw, citrus dill aioli

MARGHERITA FLATBREAD $8

Fresh mozzarella, Roma tomato, basil, garlic oil

PARMA & PEAR FLATBREAD $9

Prosciutto, manchego, tamaya pear, honey mustard, balsamic glaze

BBQ CHICKEN FLATBREAD $9

Chicken, bacon, red onion, house bbq sauce 

SOUPS & SALADS

FRENCH ONION SOUP $7

Garlic crouton, Gruyère, Parmesan, fresh herbs

TOMATO BISQUE $7

Fresh basil, herbed puff pastry

KALE & QUINOA SALAD $8

Fried prosciutto, feta, green onion, tomato, smoked honey mustard dressing

CHOP CHOP SALAD $8

Romaine, tomato, green onion, bacon, salami, Parmesan, red vine vinaigrette

HOUSE SALAD $4

Spring mix, tamaya pear, candied pecans, tomato, cider blue cheese vinaigrette

CAESAR SALAD $4

Crisp romaine, garlic croutons, Parmesan, Caesar dressing 

LARGE PLATES

All large plates include choice of soup or house salad

CHICKEN SCALOPPINI $23

Wild morel cream sauce, winter squash risotto, sautéed vegetables

SUNDRIED TOMATO LINGUINI $18

Add chicken: $4 | Add prawns: $8

PACIFIC SALMON* $26

Blistered grape tomatoes, balsamic glaze, roasted garlic quinoa, sautéed vegetables

ALASKAN HALIBUT* $28

Tarragon hazelnut brown butter, winter squash risotto, sautéed vegetable

DIVER SCALLOPS* $26

Shiitake cream sauce, fried prosciutto, roasted garlic quinoa, sautéed vegetables

BISTRO TENDER STEAK* $24

Wild morel demi glaze, roasted new potatoes, sautéed vegetables

BUFFALO SHORT RIBS $30

Rosemary demi glaze, Gorgonzola polenta, sautéed vegetables

KOBE TOP SIRLOIN* 7OZ $24 / 9OZ $28

Blue cheese, fried onions, roasted new potatoes, sautéed vegetables

LAMB LOIN* $28

Cherry demi glaze, roasted garlic quinoa, sautéed vegetables

FILET MIGNON* 6OZ $28 / 8OZ $34

Cabernet demi glaze, Gorgonzola polenta, sautéed vegetables

KOBE BEEF BURGERS

All burgers are house-ground and cooked to mediumServed with choice of fresh cut fries, house salad, or soup

TILLAMOOK SHARP CHEDDAR* $14

Leaf lettuce, tomato, red onion, garlic aioli

BISTRO BURGER* $15

WSU Viking jack cheese, arugula, tomato, sautéed mushrooms, fried onions, roasted garlic truffle aioli

CAMBOZOL A BACON* $16

Cambozola cheese, thick cut bacon, sautéed onions, arugula, tomato, roasted garlic truffle aioli

DESSERTS

VANILLA BEAN CRÈME BRULEE $7

Vanilla infused sugar, whipped cream

LOADED BROWNIE $6

Caramel sauce, chocolate sauce, candied pecans, whipped cream

Add ice cream: $2

CARAMEL APPLE TART $7

Shortbread crust, caramel, Dutch topping, whipped cream

TRAVIS’S SEASONAL DESSERT $7

Ask your server what Chef Travis has created this season

*Consuming raw or undercooked meat and fish can increase the risk of foodborne illness.

**Prices subject to change.