BIN No20 Wine Bar & Restaurant

DINING MENU

SMALL PLATES

DEVILS ON HORSEBACK $11

Bacon-wrapped dates stuffed with bleu cheese, drizzled
with balsamic glaze

FRITO MISTO $10

Calamari lightly breaded, deep fried, cucumber dill aioli, lemon, served with pickled asparagus, artichoke, and pepperoncini

DRUNKEN BEEF TIPS* $13

Pan-seared steak tips simmered in a savory demi sauce made with a rich beef stock and red wine, topped with bleu cheese. Served with grilled toast points

GRILLED BRIE $11

Warm, gooey grilled brie topped with golden honey, fig jelly and candied pecans. Served with toasted crostini

CRAZY-GOOD SHRIMP DIP $12

Sharp pimiento cheese melted over rock shrimp, served with a grilled baguette

STUFFED CRAB CAPS $12

Your choice of crab and mozzarella-stuffed mushrooms or chorizo and pepperjack

HOUSE-MADE NAAN FLATBREADS $10

Margherita: fresh mozzarella, fire-roasted tomatoes and garlic oil
Parma & Pear: Honey mustard, prosciutto, manchego & arugula

CRABULOUS CAKES $13

Topped with a citrus buerre blanc sauce

SOUPS & SALADS

BIN 20 HOUSE SALAD WHOLE $8 / HALF $4

Mixed greens, cherry peppers, tomatoes, gorgonzola cheese and green onions with a sherry vinaigrette

CLASSIC CAESAR WHOLE $8 / HALF $4

Romaine, parmesan, croutons, roasted tomatoes and creamy caesar dressing
Add chicken or shrimp: $5

SOUP DU JOUR BOWL $9 / CUP $4

Please ask your server about our soup of the day

LARGE PLATES

All large plates include choice of soup or house salad

FETTUCCINE ALFREDO 12

Alfredo, fresh garden herbs, wild mushrooms and parmesan
Add chicken: $3 / Add salmon: $5 / Add prawns: $5

PACIFIC SALMON* 24

Citrus buerre blanc, micro basil, roasted red pepper risotto and seasonal vegetables

ARTICHOKE CHICKEN 22

Airline chicken served with a roasted artichoke tomato cream sauce, quinoa with wild rice and seasonal vegetables

CERTIFIED ANGUS TOP SIRLOIN* 24

9 oz. top sirloin topped with a peppercorn glaze, served with chive whipped potatoes and seasonal vegetables

FILET MIGNON* 34

8 oz. tender filet paired with a delicate port bordelaise. Served with roasted red pepper risotto and seasonal vegetables

CHOICE RIBEYE* 32

12 oz. choice hand-cut ribeye evenly marbled for the best texture and flavor. Drizzled with demi glaze and served with chive whipped potatoes and seasonal vegetables

PRIME RIB DINNER SPECIAL* 24.95

Available until sold out (Fridays & Saturdays)

BURGERS

All burgers are house-ground and cooked to medium. Served with choice of fries, tots, house salad, or soup

SOUTHERN PIMENTO BURGER* 16

8 oz. of country natural beef, grilled vidalia onions, arugula, tomato and garlic aioli topped with southern pimento cheese on a brioche bun
Add bacon: $2

WILD MUSHROOM HAVARTI BURGER* 17

Sautéed mushrooms and melted havarati cheese with tomato, red onion, leaf lettuce and garlic aioli

BIN 20 BLUE BURGER* 17

Soft-ripened blue cheese with hickory-smoked bacon, lettuce, tomato, fried onions and red pepper aioli on a brioche bun

DESSERTS

VANILLA BEAN CRÈME BRULEE $7

Vanilla infused sugar, whipped cream

LOADED BROWNIE $6

Caramel sauce, chocolate sauce, candied pecans, whipped cream

Add ice cream: $2

CARAMEL APPLE TART $7

Shortbread crust, caramel, Dutch topping, whipped cream

TRAVIS’S SEASONAL DESSERT $7

Ask your server what Chef Travis has created this season

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness, especially if you have certain medical conditions.

**Prices subject to change.